
Lombardia
81% Chardonnay 3% Pinot Bianco 16% Pinot Noir GRAPE VARIETIES Chardonnay, Pinot Bianco, and Pinot Noir from 44 certified organic vineyards WASHING AND DRYING Each individual bunch is washed and dried FERMENTATION 5 months in oak barrels. AGING ON THE LEES On average, 53 months SULFITES Total sulfur dioxide less than 52 milligrams per liter DOSAGE - ALCOHOL CONTENT Zero dosage - 12.5% ABV