Lombardia
55% Chardonnay
15% Pinot Blanc
30% Pinot Noir
GRAPES
Chardonnay, Pinot Blanc and Pinot Noir from 26 certified organic vineyards
WASHING AND DRYING
Washing and drying of each individual bunch
FERMENTATION
5 months in oak barrels
AGING ON YEASTS
On average 48 months
SULPHITES
Total sulfur dioxide maximum 55 milligrams/litre
DOSAGE - ALCOHOL CONTENT
Brut - 12.8% Vol.